![]() She was the celebrity chef at the Mansion at Churchill Downs for the 143rd running of the Kentucky Derby. Her segments feature authentic and innovative Southern cooking. She is talent and chef-instructor for the digital streaming platform Food Network Kitchen. Georgia-born French-trained Chef Virginia Willis’ biography includes making chocolate chip cookies with Dwayne “The Rock” Johnson, foraging for berries in the Alaskan wilderness, harvesting capers in the shadow of a smoldering volcano in Sicily, and hunting for truffles in France. Make sure to raise a glass (or a mug) this holiday season. This Bourbon Apple Cider can be served over ice or warmed and ladled into a mug. I also suggest a bourbon with a heavy blend of rye on the mash to give cider a little heat. The lemon gives it zest and tempers the sweetness, fresh apple slices layer the flavors, and cinnamon and thyme round it out with savory aroma. ![]() I find most mulled apple ciders too sweet and prefer to bring out cider’s richer qualities with lemon, cinnamon, and thyme. This holiday season I am sharing with you a recipe for Bourbon Apple Cider marrying wonderful winter flavors in one glass. Maiden’s Blush originated in the 1700s and was traditionally used for dried apples. Translated into English, this means “Royal Pineapple.” It has a zesty pineapple citrus flavor and a fine grain textured flesh. It’s a very juicy apple, great for eating out of hand, and is considered the best apple in Normandy France for producing apple cider.Īnanas Reinette was grown in France in the 1500s. Reine de Reinette is a French apple from the 1700s with a high sugar content that is balanced with acidity. It’s known as a “Sheep’s Nose” due to it’s unusual shape which tapers toward the base. Sheep’s Nose is a New England variety from the early 1800s and is traditionally used as a cooking apple due to it’s rich flavor and aromatic quality. Ribston Pippin was a very popular dessert apple during Victorian times due to its bold flavor, juiciness, aroma, and firm texture. Lamb Abbey Pearmain is a dessert apple, small and intensely flavored with a hint of pineapple which becomes more pronounced as the harvest moves later into the fall. Orleans Reinette is a good cooking apple and has both citrus and nutty flavors. From top to bottom, here’s a bit about each. Each of them was wildly different in flavor and texture. The apple glossary above features a smattering of heirloom apples. However, apple trees can last several hundred years. The apple industry settled on a handful of varieties, such as the ones found in the grocery store today, to promote worldwide, and the rest was forgotten and became commercially extinct. Prohibition had a lot to do with the eradication of some of those early nurseries as they were planted with apples used to make alcohol. In the mid-1800s, there were thousands of unique varieties of apples in the United States. Now, it looks like diversity, but in reality, it’s not. Yet, many produce departments often contain Red and Golden Delicious, Granny Smith, Honey Crisp, and McIntosh apples. There are many different cultivars of apples and I often use apples as an example to explain plant diversity. When we walk into the grocery store we see five or so kinds of different apples - whereas we don’t normally see five different types of lemons or five different types of yellow squash. The small, tart apples his orchards produced were used primarily to make hard cider and applejack. In the late 1700s he traveled the frontier planting apple orchards, then would return several years later to sell the orchard and the surrounding land. You’ve likely heard of Johnny Appleseed? He’s not just a children’s fairy tale, but a real person whose name was John Chapman. In the cities, water was often contaminated and alcohol-based drinks were less likely to spread disease and had a longer shelf life than non-alcoholic beverages. In 17th century Colonial America, hard cider and whiskey were consumed more often than water. Bourbon’s roots go back to the late 1700s when Scotch-Irish settlers started making whiskey in Kentucky. It’s delicious warm or chilled over ice.īourbon and apple cider are both early American beverages. One of my favorite winter combinations to serve during the holiday season is Bourbon Apple Cider. However, once the leaves change and the days grow shorter, to many it can feel dreary, grey, and sad. The smells, sights, and colors of fall are brilliant, vibrant, and comforting.
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